Can 3D printed nanocellulose transform the food industry?

Can 3D printed nanocellulose transform the food industry?

Can 3D printed nanocellulose transform the food industry?

123shares90330Developed in the late 1970s at the ITT Rayonier labs in Whippany, New Jersey, nanocellulose, is a fibrous, fibrillated or crystalline form of cellulose - the primary building block in the cell walls of green plants. As a material, nanocellulose is heralded as a natural reinforcement in material fabrication, and is commercially used as a low-calorie thickener, flavour [...]
123shares90330Developed in the late 1970s at the ITT Rayonier labs in Whippany, New Jersey, nanocellulose, is a fibrous, fibrillated or crystalline form of cellulose - the primary building block in the cell walls of green plants. As a material, nanocellulose is heralded as a natural reinforcement in material fabrication, and is commercially used as a low-calorie thickener, flavour [...]
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